Sweet & Bold BBQ Ribs
Sweet & Bold BBQ Ribs
Directions
- Set oven to 275°F. Rub ribs on both sides with 1 tablespoon of seasoning per side.
- Place a piece of parchment over a slightly larger piece of foil. Lay seasoned ribs in center of parchment and wrap with parchment and foil. Repeat for remaining ribs.
- Place all wrapped ribs on a parchment lined sheet tray and roast until meat is tender, roughly 2 hours. Remove from oven and cool. Hold refrigerated until service.
- For service, Set grill to high. For each serving, remove 1 rack of ribs from parchment/foil wrap. Cut rack in half. Brush both sides of the half rack being served with about 1 tablespoon BBQ sauce on each side.
- Grill until well charred on both sides and ribs are heated through.
- Remove from grill and brush with additional 2 tablespoons BBQ sauce over the top. Serve hot alongside additional BBQ sauce.
Ingredients
- 2 ea. St. Louis Style Spare Ribs , membrane removed
- 1/4 cup Cattlemen’s® Cowboy Rub
- 1 1/2 cups Cattlemen’s® Sweet & Bold BBQ Sauce
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