Swiss Vegetable Spread
Swiss Vegetable Spread
Directions
- In medium bowl stir together cream cheese spread, sour cream, mustard and pepper sauce.
- Stir in cheese and chives.
- Serve with salad wafers.
Ingredients
- 1 cup cheese, Gruyère , (shredded)
- 2 tbl chives, fresh, (chopped)
- - as desired Heritage Ovens® Wafers, Salad
- 2 tbl mustard, dijon
- 1 cup sour cream
- 1 tsp West Creek® Hot Sauce