Swiss Vegetable Spread

Directions

  1. In medium bowl stir together cream cheese spread, sour cream, mustard and pepper sauce.
  2. Stir in cheese and chives.
  3. Serve with salad wafers.

Ingredients

  • 1 cup cheese, Gruyère , (shredded)
  • 2 tbl chives, fresh, (chopped)
  • - as desired Heritage Ovens® Wafers, Salad
  • 2 tbl mustard, dijon
  • 1 cup sour cream
  • 1 tsp West Creek® Hot Sauce