Tart Cherry and Pistachio Fudge

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Tart Cherry and Pistachio Fudge

Directions

  1. In a double boiler, place chopped semisweet chocolate. Fully melt the chocolate; add 3 cups (24oz) of sweetened condensed milk and stir to combine.
  2. Pull from heat and add the Vanilla and Hot Ground Red Pepper.
  3. In a foil-lined half-sheet pan, spread semi-sweet fudge. Press pistachios into fudge and refrigerate.

Ingredients

  • 24 oz chocolate, semisweet, shaved or chopped
  • 1 1/2 tsp McCormick Culinary® Red Pepper, Ground, hot
  • 1 tbsp McCormick Culinary® Pure Vanilla Extract, Premium
  • 3 cup milk, sweetened condensed
  • 1 1/2 cup, salted, shelled

White Chocolate Fudge

Directions

  1. In a double boiler, place chopped white chocolate. Fully melt the chocolate; add 2 1/4 cups (18oz) of sweetened condensed milk and stir to combine.
  2. Remove semi-sweet chocolate fudge from refrigerator. Top with white chocolate fudge and spread evenly. Sprinkle chopped cherries evenly over the top.
  3. Refrigerate 2 hours or until fudge is set. Remove and cut with a sharp knife warmed with hot water.

Ingredients

  • 1 1/2 cup cherries, tart dried, coarsely chopped
  • 18 oz chocolate, white, shaved or chopped
  • 2 1/4 cup milk, sweetened condensed