Tart Cherry and Pistachio Fudge
Tart Cherry and Pistachio Fudge
Directions
- In a double boiler, place chopped semisweet chocolate. Fully melt the chocolate; add 3 cups (24oz) of sweetened condensed milk and stir to combine.
- Pull from heat and add the Vanilla and Hot Ground Red Pepper.
- In a foil-lined half-sheet pan, spread semi-sweet fudge. Press pistachios into fudge and refrigerate.
Ingredients
- 24 oz chocolate, semisweet, shaved or chopped
- 1 1/2 tsp McCormick Culinary® Red Pepper, Ground, hot
- 1 tbsp McCormick Culinary® Pure Vanilla Extract, Premium
- 3 cup milk, sweetened condensed
- 1 1/2 cup, salted, shelled
