Cook ancient grains according to preferred method.
Coat cauliflower florets in tempura batter and fry.
To assemble bowl, add ancient grains and top with fried cauliflower, edamame and kimchi. Drizzle Custom Culinary® Frozen, Ready-to-Use Korean-Style Barbecue Sauce over top and garnish with green onion.
Ingredients
5 oz ancient grains
4 oz cauliflower, florets
tempura batter, as needed
2 oz edamame, shelled, cooked
2 oz kimchi, prepared
3 oz Custom Culinary® Frozen, Ready-to-Use Korean-Style Barbecue Sauce
