In a bowl, combine: Teriyaki Sauce, sesame oil, pickled ginger and coriander until well blended. Set aside.
In a large bowl, combine udon noodles, bean sprouts, shrimp, mushrooms, bell pepper, carrots, red onions and cilantro. Toss to mix ingredients. Pour dressing over mixed salad and toss again until salad is well coated.
Keep chilled until service. At service place portion in bowl and top with scallops.
Ingredients
1 tbsp. oil, sesame
1 tsp. ginger, root, fresh, pickled, minced
1 cup bean sprouts
4 oz. shrimp, 13/15 ct., peeled and cooked
1 cup button mushrooms, cleaned, julienne
1/2 cup Red Bell Pepper, julienne
1/2 cup Carrot, raw
1/2 cup red onion, julienne
1/4 cup scallions, or green onions, sliced thin on bias
