Tex-Nawlin’s Chicken Salad Tacos
Tex-Nawlin’s Chicken Salad Tacos
Directions
- Marinate a 6-oz. chicken breast in 2
tablespoons of Chili Lime Dressing mixed with 1 tablespoon fresh chopped
cilantro. Marinate at least 1 hour, then grill
and dice.
- Combine chicken, Ken's® Signature Remoulade
Sauce, shallots, celery, cilantro,
jalapeno, and almonds in a bowl. Mix together
to form a salad.
- Divide chicken salad among the 3 mini taco
shells.
- Serve chilled in taco shells, garnished with
micro greens, lime wedges, and pico de gallo.
Ingredients
- 6 oz. chicken breast, grilled, chilled, diced
- 2 tbsp Ken's® Chili Lime Dressing
- 2 tsp shallot(s), finely diced
- 2 tbsp celery, diced
- 2 tsp cilantro, fresh, chopped
- 2 tbsp Ken's® Remoulade Sauce
- 1 tsp jalapeño(s), finely diced
- 1 tsp almonds, sliced, toasted
- 3 taco shell(s), mini, crispy
- 3 pinch micro greens
- 2 lime, wedge(s)
- 2 oz. pico de gallo
