Tex-Nawlin’s Chicken Salad Tacos

Tex-Nawlin's Chicken Salad Tacos

Tex-Nawlin’s Chicken Salad Tacos

Directions

  1. Marinate a 6-oz. chicken breast in 2 tablespoons of Chili Lime Dressing mixed with 1 tablespoon fresh chopped cilantro. Marinate at least 1 hour, then grill and dice.
  2. Combine chicken, Ken's® Signature Remoulade Sauce, shallots, celery, cilantro, jalapeno, and almonds in a bowl. Mix together to form a salad.
  3. Divide chicken salad among the 3 mini taco shells.
  4. Serve chilled in taco shells, garnished with micro greens, lime wedges, and pico de gallo.

Ingredients

  • 6 oz. chicken breast, grilled, chilled, diced
  • 2 tbsp Ken's® Chili Lime Dressing
  • 2 tsp shallot(s), finely diced
  • 2 tbsp celery, diced
  • 2 tsp cilantro, fresh, chopped
  • 2 tbsp Ken's® Remoulade Sauce
  • 1 tsp jalapeño(s), finely diced
  • 1 tsp almonds, sliced, toasted
  • 3 taco shell(s), mini, crispy
  • 3 pinch micro greens
  • 2 lime, wedge(s)
  • 2 oz. pico de gallo

Explore More

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article

Savory Insights

Give French Fries the Spotlight

Read this Article

Savory Insights

Increase Sales With Pepperoni

Read this Article

Savory Insights

Lobster for the Masses

Read this Article

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article