Thai Chicken Banh Mi
Thai Chicken Banh Mi
Directions
For each serving: Spread cut sides of 1 baguette piece with 1/4 cup Spicy Coconut-Dijon Sauce; fill with 5 meatballs and 1/4 cup each bean sprouts, Pickled Carrots and basil.
Ingredients
- 1 1/2 oz basil, leaves, Thai, fresh
- 12 oz bean sprouts
- 24 Heritage Ovens® Bread, Baguette(s), French Mini 8-inch, split in half