Thai Grand Marnier Glaze
Thai Grand Marnier Glaze
Directions
- Combine ingredients in large mixing bowl until blended. Bring to a boil in a large sauce pan. Simmer for twenty minutes.
- Put in cooler or freezer to cool down.
- Portion glaze into plastic ramekins, cover and place on sheet trays. Label, date and refrigerate until needed.
Ingredients
- 1/4 cup garlic, pepper
- 1/4 cup liqueur, Grand Marnier
- 4 qt orange marmalade
- 2 cup orange pineapple juice
- 4 cup Thai-Style Sweet Chili Sauce
- 2 cup vinegar, red wine