Turkey Chorizo Burger
Turkey Chorizo Burger
Directions
- While the Grilled Turkey Burger and turkey chorizo are cooking on the grill or griddle, grill the San Antonio Corn Bread on both sides and spread with the Cilantro
Mayonnaise. - Prepare the sunny-side egg.
- Set the grilled corn bread on a serving plate and top with the burger.
- Top the burger with the egg and arrange the cooked chorizo crumbles over the egg. Consider serving the Spicy Tomato Pepper Jam on the side.
Ingredients
- 2 1/2 oz Butterball® Turkey Chorizo Crumbles, cooked to order
- 1 egg(s), sunny side up
- 2 tbsp mayonnaise, cilantro
- 2 slices San Antonio Corn Bread, thin layer of top crust, cut 4 inches x 4 inches
- 1 turkey, burger(s), grilled