Brush each slice of turkey with some of the huli huli sauce and grill. Glaze the other side of the turkey with the huli huli sauce before turning again. Grill turkey until grill marked - product is fully cooked. Remove from the grill and slice each slice in half.
Place the cooked and warmed rice in the center of the bowl and flatten slightly. Layer and fan the sliced turkey over the center of the rice. Distribute the avocado around the edge of the rice and bowl.
Top the turkey with the pineapple & tomato salsa in the center of the bowl.
Distribute the crispy onions, green onions, cilantro and sesame seeds evenly over the top of the bowl.
Ingredients
1 cup rice, brown
2 tbsp. Huli Huli Sauce, (see recipe below)
2 slices Butterball® Slice-N-Tact Oil Brown Turkey Breast, frozen
1/4 cup avocado, diced
1/4 cup Grilled Pineapple & Tomato Salsa, (see recipe below)
