Venezuelan Breakfast Arepa
Venezuelan Breakfast Arepa
Directions
- Stuff the warm White Corn Arepa with scrambled egg, and then top with queso fresco, chopped turkey bacon and the turkey breakfast sausage crumbles.
- Top with Roasted Corn and Black Bean Salsa.
- Drizzle with Avocado/Cilantro Sauce.
Ingredients
- 2 strips Butterball® Turkey Bacon, cooked, chopped
- 3/4 cup Butterball® Turkey Breakfast Sausage Crumbles
- 1 ea White Corn Arepa, warm, split to form a pocket
- 1 ea egg(s), scrambled
- 1 tbsp Queso fresco
- 1 1/2 tbsp Roasted Corn and Black Bean Salsa
- 1 tbsp Avocado/Cilantro Sauce
