Watermelon Compressed with Smoked Salt and Lime Zest
Watermelon Compressed with Smoked Salt and Lime Zest
Watermelon Compressed with Smoked Salt and Lime Zest
Directions
Peel watermelon and cut into 1-inch cubes. Sprinkle them with salt and lime zest. Place cubes on flat plate that will fit in a large sandwich bag. Seal, pressing out as much air as possible. Place something on top of bag that will provide gentle, even pressure. Chill for 2 hours.
When the watermelon is ready, it will have a denser texture.
