West Creek® Corned Beef
West Creek® Corned Beef
Directions
- Coat outside of brisket with seasoning packet.
- Heat oil in a rondeau pan over medium high heat. Brown brisket on each side.
- Lay a bed of vegetables in a 4-inch deep hotel pan. Place brisket on top. Whisk beef base with water and add to pan. Cover pan with foil and place in preheated 275º F oven.
- Cook brisket for 45-50 minutes per pound, roughly 10-12 hours total.
- Once corned beef is fork tender, remove from oven and allow to rest for 20-25 minutes. Carve against the grain and serve.
Ingredients
- 12 lb West Creek® Corned Beef Brisket, raw with seasoning pack
- 1/4 cup Roma® Oil, Olive
- 2 Peak Fresh Produce® Onion(s), White, rough chopped
- 1 cup Peak Fresh Produce® Celery, rough chopped
- 1 cup Peak Fresh Produce® Carrot(s), rough chopped
- 1 gal water
- 1/2 cup Ridgecrest® Beef Base
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
