Heat olive oil over medium heat add habanero, ginger, salt, and onion to pan and cook for 3-4 minutes. Add vinegar and water then simmer for 3-4 minutes more.
Place this mixture with mango in a food processor then puree and serve for a fire bite.
Ingredients
2 cups West Creek® IQF mango chunks, thawed
6 ea pepper(s), habanero, chopped and seeded
1 ea Peak Fresh Produce® Onion(s), Yellow, medium dice
1 tsp Peak Fresh Produce® ginger, peeled and chopped
