Place the thawed turkey in a 325° F Convection oven for 2 and a half to 3 and a half hours. Cook until an internal temperature of 165° F is reached.
For the Dressing;
Combine the prepared corn bread stuffing with the crabmeat stuffing.
Fold in the chopped lobster meat.
Spray a First Mark® Aluminum Half Pan with Brilliance® Pan Spray. Place the dressing in the pan and cover with a First Mark® Pan Lid. Place in a 325° F Convection for 30 minutes or until an internal temperature of 140° F.
For the Gravy;
In a sauce pot heat the butter oil. Add the vegetables and sauté.
Add the Cajun seasoning cooking the vegetables until translucent.
Stir in the flour to make a light roux.
Stir in the broth a quarter at a time to form a smooth gravy.
Cook until the flour taste is gone and season with the hot sauce.
To plate, place 3 oz. of dressing on the dish. Top with 4 oz. of sliced turkey. Top with the gravy and serve.
