White Wine and Sausage Dip
White Wine and Sausage Dip
Directions
- Combine all ingredients.
- Heat until cheese reaches 165ºF.
- Serve with breadsticks or crostini.
Ingredients
- 1/2 tsp basil, dried, leaves
- 3 oz West Creek® Beef, Ground, browned
- 2 lb Land O'Lakes® Extra Melt Process Cheese, loaf, shredded
- 1/2 tsp garlic, clove(s), granulated
- 1 cup Nature's Best Dairy® Milk
- 1/2 tsp Peak Fresh Produce® Onion(s), granulated
- 1 tsp oregano, dried
- 1 tsp parsley, dried
- 3 oz Roma® Sausage, Italian, browned
- 2 oz Roma® Tomatoes, Sun-Dried, chopped
- 1 1/4 cup wine, Chablis
