We are excited to announce the union of jackfruit with ground beef to create a 60/40 4-ounce burger patty with 40% less saturated fat, 42% less total fat, 38% less cholesterol, and 33% fewer calories than a traditional 80/20 beef burger.

Jackfruit is a large plant grown in tropical climates – often used as a meat substitute for plant-based diets. It is a nutrition powerhouse, packed with fiber, vitamins, minerals and protein; jackfruit is sustainably harvested and has a lower carbon footprint than traditional meats. Jackfruit has a tender, pull-apart meat-like texture with a neutral flavor profile, making it an ideal ingredient to add to other proteins to increase the nutritional value or to be used as a stand-in for protein in a vegetarian or plant-based diet. When combined with beef it results in juicy, tender burgers with great texture and flavor.

This revolutionary burger grills and cooks just like a traditional beef burger with a wonderful taste and texture. This burger has a great flavor as our seasonings are minimal – pepper, sea salt, and onion powder – that create a wonderful steakhouse-burger flavor profile. Just cook from frozen on a flat top, gas grill or stovetop, and prepare to be amazed.