We’ve taken away the labor and added the flavor with our newest West Creek® fully cooked protein. We are excited to launch frozen, fully cooked, beef chuck short ribs in our private brand portfolio.

This wonderful addition makes a protein that typically requires a long prep time, easily accessible for an operator.

West Creek Beef Chuck Short Ribs are a meaty, beefy, flavorful, well-marbled cut of beef that shines with a low and slow cooking process. Our product significantly reduces the labor and preparation of this item by fully cooking the beef short ribs in minimal ingredients allowing the wonderful beefy flavor and amazing texture of the short rib to the be star of the show. Containing only six ingredients, beef, water, salt, pepper, onion powder, and garlic powder, our frozen, boil-in-bag, fully cooked beef short ribs are ready in as few as 20 minutes from a thawed state, if prepared on the cooktop boil-in-bag or as few of 30 minutes if thawed, removed from packaging and covered with foil in a conventional oven.