Creamy Alfredo Kale
Creamy Alfredo Kale
Directions
- Heat oil in a sauté pan over medium heat. Add kale and onions. Cook until hot, approximately 2-3 minutes.
- Add Alfredo Sauce and parsley. Toss to coat. Serve immediately.
Ingredients
- 1 tbsp oil, olive, extra virgin
- 1 cup kale, curly, blanched, chilled and cut into bite-size pieces
- 1/2 cup onion(s), pearl, peeled, blanched, chilled
- 1/3 cup Stouffer's® Alfredo Sauce, Gluten Free
- 1 tbsp parsley, fresh, chopped