S'mores Pancakes
S'mores Pancakes
Directions
- Heat pancakes.
- Place first pancake on a serving plate. Spread 2 ounces each of marshmallow topping and milk chocolate fudge topping on the pancake. Repeat with remaining 2 pancakes, stacking into layers.
- Sprinkle with crushed graham crackers and mini marshmallows to garnish. Serve.
Ingredients
- 3 ea. Krusteaz® Chef Supreme Grande Pancakes
- 6 oz. J. Hungerford Smith® Marshmallow Topping
- 6 oz. J. Hungerford Smith® Milk Choclate Fudge Topping
- 2 oz. graham cracker crumbs, for garnish
- 1/4 cup miniature marshmallows, for garnish