In a medium saucepan on medium-high heat, add the Almond Barista Blend milk, cocoa powder, espresso, and whisking everything together and bring it to a boil for 1-2 minutes.
Stir in vanilla and agave.
Remove the mixture from heat once all ingredients are incorporated and smooth.
To serve, pour mocha latte into the prepared mug(s) and top with dairy-free whip, salted caramel and garnish with shaved chocolate, optional. Sip and enjoy!
Ingredients
2 cups Califia Farms® Almond Barista Blend
3 tbsp. cocoa powder, unsweetened
1 tsp. Dissolvable espresso powder
1/2 tsp. vanilla
2 tbsp. agave syrup, or maple
whipped topping, non-dairy, for garnish
Vegan Salted Caramel Sauce, to drizzle (see recipe below)
