Spread the corn dip over the hand tossed crust, leaving a 1/2” uncovered around the perimeter.
Top with the shredded Bacio® cheese and sliced jalapeno.
Bake directly on oven rack, or pizza screen for 8-10 minutes, or until cheese is melted and beginning to brown in spots.
While pizza is baking, whisk together the sour cream and chipotle puree and lime juice.
Remove from oven and top w/chopped cilantro, cut into slices and drizzle with chipotle sour cream.
