Arizona Flounder Sandwich
About this Recipe
A simple, delicious fish sandwich, fried flounder is freshly fried and topped with guacamole and pepper jack cheese.
Arizona Flounder Sandwich
Directions
- Dust flounder with breading and let sit for a minute to bond.
- Place in fryer and cook until golden brown.
- Butter foccacia and place on grill to toast.
- Spread tarter sauce on top of bread.
- On bottom, add lettuce, then place flounder on lettuce.
- Top with cheese, then guacamole.
- Shingle top bun. Serve with your choice of side.
Ingredients
- 2 oz. Contigo® Guacamole
- 1 Empire's Treasure® Flounder, Fillet(s)
- 2 oz. fish breading
- 1 Heritage Ovens® Roll(s), Focaccia
- 2 oz. Peak Fresh Produce® Lettuce, Arcadian Harvest Blend
- 2 oz. tartar sauce
- 1 slice West Creek® Cheese, Pepper Jack