Asparagus with Hollandaise
Asparagus with Hollandaise
Directions
- Warm asparagus in steamer or sauté pan.
- Place asparagus on warm serving platter then top with hollandaise sauce.
Ingredients
- 1 lb Peak Fresh Produce® Asparagus, peeled and trimmed then blanched
- 1 cup hollandaise sauce, (see recipe below)