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Baleada Pizza
Directions
- Stretch dough ball to 14”.
- Spread Refried Black Beans on dough as the sauce and spread Bacio Block pieces over the sauced area on dough.
- Bake pizza until desired bake is achieved.
- Finish pizza with Pickled Jalapenos, Pickled Onions, Poblano Crema, Queso Fresco, and Chopped Cilantro.
Ingredients
- 1 ea. Dough ball, 14 in.
- 3 oz. Refried Black Beans, (see recipe below)
- 7 oz. Bacio® Part Skim Block, 1/4 in. slices, pulled
- 3 oz. jalapeño(s), pickled (post bake)
- 2 oz. Pickled onions, (post bake)
- 2 oz. Poblano Crema, post bake, (see recipe below)
- 1 oz. Queso fresco, (post bake)
- 1 oz. cilantro, fresh, chopped, (post bake)
