Braveheart® Sunshine Keys Burger
Braveheart® Sunshine Keys Burger
Directions
- In a bowl add ground beef and season with a quarter teaspoon of salt and pepper.
Form 8oz. patties. Refrigerate until service.
- Spray each side of the patties with pan spray.
Char broil patties on medium heat area of your grill to desired internal temperature. Turning once.
-
In a bowl add shrimp then spray with pan spray and season with an eight of a teaspoon salt and pepper then toss.
Char grill shrimp on medium heat area of your grill till done. About 2-3 minutes turning once.
- Add butter to sauté pan over medium heat then add Mexican corn and cook for 1-2 minutes then remove from heat.
- Place the bottom bun on a plate. Layer with lettuce, tomato, burger patty, guacamole, corn, and jalapeños. Top with 2 shrimp and cilantro. Lean the top bun against the build. Serve with fries or chips.
Ingredients
- 2 lbs. Braveheart® Black Angus Beef Ground, 80/20
- 1/4 tsp West Creek® sea salt kosher
- 1/4 tsp Magellan® Black Pepper, ground
- 8 ea. Bay Winds® Shrimp, White 21-25 Count, RPDT/ON
- 1/8 tsp West Creek® sea salt kosher
- 1/8 tsp Magellan® Black Pepper, ground
- 1 ea. Brilliance Pan Spray
- 20 ea. Contigo® Sliced Jalapenos
- 4 tbsp Contigo® Guacamole, chunky
- 4 ea. bun(s), hamburger
- 2 tsp Peak Fresh Produce® Cilantro, roughly chopped
- 4 slices ea. Peak Fresh Produce® 5x6 tomato
- 4 ea. Peak Fresh Produce® Lettuce, Romaine, Leaf
- 1 cup Contigo® fire roasted corn, Mexican
- 2 tbsp Nature's Best Dairy® Butter, Unsalted
Chef Jospeh Attalla - Corporate Chef, Sales Support Manager, Performance Foodservice - New Jersey.
