Burnt Ends Mac ‘N Cheese
Burnt Ends Mac ‘N Cheese
Directions
- Heat sauté pan with a touch of oil, add brisket burnt ends and sauté until them brown and crisp.
- Add BBQ sauce and stir/toss to coat. Set aside.
- Place mac n cheese on plate or bowl, top with Brisket Burnt Ends and garnish with a drizzle of BBQ sauce, crispy onions, and chopped green onions.
Ingredients
- 4 oz mac & cheese, (favorite pre-made brand or house made)
- 4 oz Ridgecrest® Beef Brisket Burnt Ends
- 2 oz West Creek® BBQ Sauce, Original, (or favorite brand)
- 1 oz West Creek® Crispy Onions
- onion(s), green, chopped, as needed for garnish
- West Creek® BBQ Sauce, Original, in squeeze bottle, as needed for garnish
- oil, olive, for cooking in sauté pan