California Style Thai Chicken Pizza
Directions
- Lay crust on a pizza paddle.
- Add Peanut Sauce spreading evenly on the crust leaving an edge. Add Cheese and spread evenly on top of the Peanut Sauce.
- Take chunks of the chicken and lay down all over the pizza.
- Scatter red onion and carrot over the pizza.
- Cook at 500 degrees F in an oven for 8 minutes. Take out and let cool.
- Top with fresh cilantro, sliced green onion, chopped peanuts and chili flakes.
Ingredients
- (1) 10 in. Piancone® Pinsa Crust
- 4 oz. Bacio® Mozzarella, shredded
- 3 oz. Contigo® Chicken, Fully Cooked Fajita Strips
- 2 tbsp. Peak Fresh Produce® Carrot(s), peeled and shredded
- 1/4 cup Peak Fresh Produce® Onion(s), Red, julienne
- 6 ea. Peak Fresh Produce® Cilantro, minced
- 1 ea. Peak Fresh Produce® Onion(s), Green, chopped on bias
- 1 oz. Magellan roasted peanuts
- 1 tsp. Roma® Crushed Red Chili Flakes
- Peak Fresh Produce® Cilantro, leaves, for garnish
Chef Steven Zabel - Corporate Chef, Performance Foodservice - Chicago.
