Spicy Meat Inferno Pizza

Spicy Meat Inferno Pizza

Spicy Meat Inferno Pizza

Directions

  1. Preheat oven to 475°F. Brush the pizza dough lightly with olive oil. Spread the sauce evenly over the surface of the pizza dough, leaving a small gap.
  2. Top the pizza with the pepperoni, salami, and beef.
  3. Add pickled jalapeños.
  4. Bake for 12-15 minutes or until crust is golden brown.
  5. Remove from oven and add red pepper flakes, hot honey and torn basil.

Ingredients

  • 2 oz. BURKE® Sliced Pepperoni, Pork & Beef , (to cover bottom of pizza)
  • 4 oz. BURKE® Salami, julienne
  • 3 oz. BURKE® Diced Beef
  • (1) 14 in. pizza crust, Pinsa
  • 1 to 2 cups pizza sauce, or marinara
  • 3 oz. pepper(s) jalapeños, pickled
  • red pepper, flakes, crushed , to garnish
  • Hot Honey, to garnish
  • basil, torn, to garnish

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