Spicy Meat Inferno Pizza
Spicy Meat Inferno Pizza
Directions
- Preheat oven to 475°F. Brush the pizza dough lightly with olive oil. Spread the sauce evenly over the surface of the pizza dough, leaving a small gap.
- Top the pizza with the pepperoni, salami, and beef.
- Add pickled jalapeños.
- Bake for 12-15 minutes or until crust is golden brown.
- Remove from oven and add red pepper flakes, hot honey and torn basil.
Ingredients
- 2 oz. BURKE® Sliced Pepperoni, Pork & Beef , (to cover bottom of pizza)
- 4 oz. BURKE® Salami, julienne
- 3 oz. BURKE® Diced Beef
- (1) 14 in. pizza crust, Pinsa
- 1 to 2 cups pizza sauce, or marinara
- 3 oz. pepper(s) jalapeños, pickled
- red pepper, flakes, crushed , to garnish
- Hot Honey, to garnish
- basil, torn, to garnish