Lay bacon flat on a sheet tray and cook in a convection oven at 350°F for 10-15 min. or until bacon is golden brown and crispy. Drain fat off bacon and allow bacon to cool to room temperature for service.
Cut vegetables accordingly.
Garlic Mayo – mix all ingredients and hold cold for cold service.
To build: bread / lettuce, tomato, bacon / bread / lettuce, tomato, bacon / bread to top.
Ingredients
2 ea Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Steak Cut Bacon
