Empire’s Treasure® Buffalo Shrimp Hoagie
Directions
- Heat oil in deep fryer to 350-degrees F. Cook shrimp for 2-3 minutes until golden brown then drain on a towel to remove excess grease.
- Toss shrimp in a bowl with wing sauce.
- Place lettuce on bottom of roll topped with sliced tomatoes followed by shrimp tossed inn wing sauce.
- Finish with some crumbles of blue cheese and bacon slices then take a break and smile.
Ingredients
- 12 ea Empire’s Treasure® 31-35 count beer battered shipyard shrimp
- for frying Brilliance® oil
- 1 ea Roma® Roll(s), Hoagie, toasted
- 1/4 cup West Creek® Buffalo Wing Sauce
- 1/4 cup Roma® Cheese Crumbles, Blue
- 2 ea Ridgecrest® Bacon, cooked
- 1/2 cup Peak Fresh Produce® Lettuce, Iceberg, Shredded
- 2 slices ea Peak Fresh Produce® Tomato(es)
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
