Skip to main contentFat Tire Mac & Cheese
Fat Tire Mac & Cheese
Directions
- In a sauté pan, add the pork belly and sauté until crispy.
- Add the Queso Blanco dip and Fat Tire dip to the pan and heat with the pork belly.
- In a separate pan, add butter and melt.
- Add bread crumbs and 2 oz of the Parmesan cheese to the melted butter. Mix thoroughly.
- Add pasta to the pan with the dips and mix. Then pour pasta into a bowl.
- Top with bread crumb mixture and place in oven or salamander to toast.
- Take out and serve when toasted.
Ingredients
- 6 oz. Allegiance® Pork, Belly, diced
- 4 oz. Assoluti® Pasta, Cavatappi
- 3 oz. bread crumbs, fresh
- 3 oz. Contigo® Queso Blanco Cheese Sauce
- 2 oz. Nature's Best Dairy® Butter
- 3 oz. Roma® Cheese, Parmesan
- 4 oz. West Creek® Dip, Queso Blanco
