Mix the chile-lime seasoning with the salt and sugar on a small plate. Run the lime wedge around the rim of a margarita glass, then dip the glass into the mixture to coat the rim. Fill with ice and set aside.
In a cocktail shaker or pint glass, add 6 quartered grilled pineapple pieces and 6 grilled jalapeno rings. Muddle hard.
Fill the shaker two-thirds of the way with ice, then add the tequila, pineapple juice, lime juice and agave. Cap the shaker and shake vigorously for 15 to 20 seconds.
Strain the contents into the prepared margarita glass.
Place half a grilled jalapeno piece and half a grilled pineapple piece in the cocktail and serve.
Ingredients
2 tbsp. Chile-lime seasoning
2 tbsp. West Creek® kosher salt
3 tsp. West Creek® Sugar, Granulated
2 wedges ea. Peak Fresh Produce® Lime(s)
Grilled Pineapple
Grilled Jalapenos
4 oz. Tequila Blanco
6 oz. Rejuv® Pineapple Juice
2 oz. Ascend® Juice, Lime
2 oz. agave nectar
Chef Richard Fisher - Corporate Chef, Performance Foodservice -Twin Cities
