Franken-Pie
Directions
- Oil an 8x10 Detroit Style pizza pan.
- Place the dough in the pan pressing to take the shape of the pan. Let rise.
- Top with pizza sauce and bake.
- Cool and wrap in plastic.
- Pan or deep fry the julienned spinach wrap.
- Roll roasted peppers to form lips.
- Pack all the other elements. Arrange everything in a box to go.
Ingredients
- 1 16 oz Roma® Dough Ball
- Assoluti® Pomace Oil
- 8 oz Piancone® Pizza Sauce with Basil
- 8 oz Bacio® Cheese, Mozzarella
- 1 ea Piancone® spinach wrap, julienned
- 4 ea Roma® roasted red peppers
- 1 ea Roma® Artichoke Hearts, split
- 1 ea Roma® Meatballs
- 2 ea Roma® Pepperoni, Cup n Char
- 1 ea Roma® Olives, Kalamata, split
- 1 pizza box
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
