Fruit Mangonada-Style Loaded Chips
Fruit Mangonada-Style Loaded Chips
Directions
- Cook chips to manufacturer’s directions.
- Top chips with fruit and garnish with chamoy sauce and Tajin seasoning.
- Add a lime wedge on the side.
Ingredients
- 10 oz. Lamb Weston® Private Reserve Chips
- 1 cup fresh or frozen mango, small dice
- 1/4 cup jicama(s), small dice
- 1/4 cup watermelon, small dice
- 4 oz. Chamoy sauce
- 2 tbsp Tajin Seasoning
- 1 lime(s), cut into 4 wedges