Lobster Waffle Salad
Lobster Waffle Salad
Directions
- Bake biscuit 60-90 seconds, or until golden brown, on 375°F preheated, well-oiled waffle iron; place on serving plate.
- Dip 1.5 oz lobster piece into warm butter and place on waffle; add 1/4 cup microgreen mixture on top.
- Drizzle 1 tbsp Yogurt Mustard Sauce over salad and serve immediately.
Ingredients
- 1/4 cup Nature's Best Dairy® Butter, melted
- 2 cup Bay Winds® Lobster, Maine, cooked