Lobster Waffle Salad

Directions

  1. Bake biscuit 60-90 seconds, or until golden brown, on 375°F preheated, well-oiled waffle iron; place on serving plate.
  2. Dip 1.5 oz lobster piece into warm butter and place on waffle; add 1/4 cup microgreen mixture on top.
  3. Drizzle 1 tbsp Yogurt Mustard Sauce over salad and serve immediately.

Ingredients

  • 1/4 cup Nature's Best Dairy® Butter, melted
  • 2 cup Bay Winds® Lobster, Maine, cooked

Lobster Waffle Salad Prep

Directions

  1. Thaw biscuit dough covered, until flexible; at room temp. 15-30 minutes or refrigerate overnight.
  2. Toss microgreens and radishes together; refrigerate until service.

Ingredients

  • 1 1/2 cup microgreens
  • 1/2 cup Peak Fresh Produce® Radish(es), red, thinly sliced
  • 12 Pillsbury­™ Garlic & Cheddar Biscuit Dough

Yogurt Mustard Sauce

Directions

Combine yogurt, mustard, lemon juice, tarragon, and salt in mixing bowl; refrigerate until service.

Ingredients

  • 1 tbsp lemon juice
  • 1 tbsp mustard, dijon
  • 1/8 tsp salt, kosher
  • 1 tsp tarragon, fresh, chopped
  • 1/2 cup yogurt, plain fat-free