Mediterranean Cauliflower Tacos
Mediterranean Cauliflower Tacos
Directions
- Thaw avocado spread according to package instructions.
- Preheat oven to 425°F.
- Place 4 oz. avocado and 8 oz. yogurt in a food processor to make an avocado crema. Blend until smooth. Place in a squeeze bottle and refrigerate for service.
- Toss cauliflower with olive oil, garlic powder, onion powder, paprika, salt and pepper. Spread out on a sheet pan and roast in a 425°F oven until cooked through and edges are lightly charred, about 25 minutes. Hold warm.
- For each taco, warm a tortilla on a grill. Lay on a work surface and top with 1/4 cup shredded spinach, 1 oz. prepared cauliflower, 1/4 oz. feta, 1/4 oz. red pepper, and 1/4 oz. red onion. Garnish with a 1/2 fl. oz. drizzle of prepared avocado crema. Serve 3 tacos per serving with 1 1/2 oz. avocado sauce on the side and a lemon wedge.
Ingredients
- 16 oz. Simplot Harvest Fresh® Avocados: Cucumber Tzatziki Flavored Avocado Spread, thawed
- 8 oz. yogurt, Greek
- 32 oz. Simplot Simple Goodness™: Cauliflower, IQF 12/32oz, IQF
- 2 fl. oz. oil, olive
- 2 tsp garlic, powder
- 2 tsp onion powder
- 1 tbsp paprika
- salt and pepper, to taste
- 24 ea. Corn Tortillas, taco sized
- 6 cups spinach, fresh, shredded
- 6 oz. cheese crumbles, feta
- 6 oz. Red pepper, fresh, diced
- 6 oz. red onion, diced
- 8 ea. lemon, wedge(s)
