New York-Style Pizza Dough
New York-Style Pizza Dough
Directions
- Mix dry and wet ingredients until flour hydrates. Then mix on medium for 4-6 minutes or until dough just comes together.
- Divide dough and round into balls (436g for 14-inch pizzas).
- Refrigerate for 12-72 hours before forming, topping and baking.
Ingredients
- 1,204 g. Assoluti® Flour, High Gluten
- 710 g. water
- 22 g. oil
- 36 g. sugar
- 22 g. salt
- 2 2/5 g. Yeast