Rub olive oil on radicchio and season with salt and pepper. Cook on open flame grill for 1-2 minutes per side.
Place a quarter piece of grilled radicchio on plate then arrange a portion of sliced pears over the top. Drizzle with dressing followed by gorgonzola cheese and sprinkle with basil then serve.
Ingredients
2 ea Peak Fresh Produce® pears, sliced and cored
2 ea radicchio, cut in half
4 tbsp Roma® Oil, Olive
1 tsp salt, sea
1 tsp Roma® Black Pepper, Ground
1/4 cup Peak Fresh Produce® Basil, hand torn
1/2 cup Piancone® garlic parmesan dressing
1/4 cup Roma® Cheese Crumbles, Gorgonzola
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
