Rinse the fish, pat dry and season. Dredge the fish in the melted butter. Spread the ground pecans on a plate and
press the fish into the crumbs to coat. Turn the fillets to coat the other side.
In a cast iron skillet, heat the tablespoon of
butter with the oil.
Sear the fish until golden brown on each side.
Place the skillet in the oven until the fish is
cooked through to desired temperature.
Ingredients
4 6 oz. Grouper filets
1 stick butter, melted
1 cup pecans, ground into crumbs in a food processor
