Pinched Perfect
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Pinched Perfect
Directions
- Lightly brush the top of the dough with olive oil. Spread garlic herb aioli and marinara sauce over top leaving a 1/2-inch border around the outside. Top with cheese.
- Evenly distribute the toppings over the pizza, excluding the pesto.
- Cook in the impinger for 5 minutes at 550°F.
- Once cooked, remove from the impinger, and allow to rest for 1-2 minutes. Drizzle with pesto over top and serve.
Ingredients
- 1 14 in pizza crust
- 1 tbsp oil, olive
- 2 tbsp Garlic Aioli
- 1/2 cup pizza sauce
- 6 oz cheese, mozzarella, shredded
- 4 oz HAND-PINCHED STYLE® Italian Sausage, Sweet, Coarse-Ground
- 4 oz HAND-PINCHED STYLE® Seasoned Ground Beef
- 1/4 cup Sautéed Spinach
- 2 tbsp pesto sauce, prepared