Skip to main contentPork & Waffles
Pork & Waffles
Directions
- Preheat oven to 350°F, and bake boneless wings for 12 to 15 minutes.
- Bake bacon for 3 to 5 minutes. Remove bacon from oven, and allow to
cool. Rough-chop bacon, and set aside.
- Place waffle in middle of plate, and fold waffle like a taco. Add
Southern Coleslaw, wings tossed in local maple syrup.
- Add drizzle of ranch dressing, and top with crumbled applewood smoked bacon.
Ingredients
- 1 lb. Smoke'NFast® Boneless KC Wild Wings
- 8 slices Smithfield® Applewood Smoked Bacon
- 12 oz. Southern Coleslaw, (see recipe below)
- 8 oz. ranch dressing
- 4 waffle(s), sweet
- 4 oz. maple syrup , local
