Pork & Waffles
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Pork & Waffles
Directions
- Preheat oven to 350°F, and bake boneless wings for 12 to 15 minutes.
- Bake bacon for 3 to 5 minutes. Remove bacon from oven, and allow to cool. Rough-chop bacon, and set aside.
- Place waffle in middle of plate, and fold waffle like a taco. Add Southern Coleslaw, wings tossed in local maple syrup.
- Add drizzle of ranch dressing, and top with crumbled applewood smoked bacon.
Ingredients
- 1 lb. Smoke'NFast® Boneless KC Wild Wings
- 8 slices Smithfield® Applewood Smoked Bacon
- 12 oz. Southern Coleslaw, (see recipe below)
- 8 oz. ranch dressing
- 4 waffle(s), sweet
- 4 oz. maple syrup , local
Southern Coleslaw
Directions
- Combine all dressing ingredients in medium mixing bowl, and whisk until fully incorporated.
- Fold in shredded cabbage and carrots.
- Refrigerate for 30 minutes before using.
Ingredients
- 1 cup mayonnaise
- 1/4 cup mustard, creole
- 2 tbsp. vinegar, apple cider
- 2 tbsp. sugar, raw
- 2 tbsp. honey, local
- 1 tbsp. lemon juice
- 1 tsp. Tabasco® Sauce
- salt and pepper, to taste
- 1 lb. cabbage, shredded
- 1/2 cup Carrots, shredded