Combine bread flour, yeast, salt and granulated sugar in the bowl of a food processor fitted with a dough blade. Blend to combine, about 15 seconds.
While the machine is running, pour in the water and olive oil. Let the machine run for about 1 minute to knead and form a smooth, elastic dough.
Transfer the dough to a greased bowl and cover with plastic wrap. Let rise for about 1 hour or until doubled in size, while the dough is rising preheat a conventional oven to 450°F.
Once doubled in size, tip the dough out onto a lightly floured surface and stretch into desired shape. Place on a greased sheet pan and dock with a fork.
Top as desired and bake for 12-15 minutes or until baked golden brown and the toppings are cooked through.
