Smashed Avocado Toast with Poached Egg
Smashed Avocado Toast with Poached Egg
Directions
- Thaw avocado pulp and peas according to package instructions. Hold refrigerated.
- Prepare poached eggs. Hold warm.
- In a large bowl, mash peas. Add avocado pulp, mint, lemon juice, lemon zest, and honey. Fold together to combine. Season to taste.
- For each serving; spread pea mixture over 2 slices of grilled bread and top with an egg. Sprinkle with feta, black pepper and torn mint leaves.
Ingredients
- 10 oz Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Frozen 8/2lb
- 10 oz Simplot Simple Goodness™: RTE Peas 12/2.5lb
- 10 ea egg(s), poached
- 1 oz mint, fresh, leaves, torn
- 2 tsp lemon juice
- 2 g lemon zest
- 3 1/2 tsp honey
- Kosher salt, to taste
- black pepper, cracked, to taste
- 20 slices bread, sourdough, grilled
