Soft Shell Crab Sandwich
Directions
- Heat deep frying oil to 360 degrees.
- Mix ½ c of fish fry with water to form a batter.
- Dip the crabs in the batter then in the dry fish fry.
- Cook then in the oil for 2-3 minutes until golden brown.
- Drain on towel to remove excess oil.
- Place lettuce on bottom of bread slice then top with crabs.
- Now top with tomato relish and serve.
Ingredients
- Brilliance® Premium Oils Vegetable Oil, for deep frying
- 2 leaves Peak Fresh Produce® Lettuce
- 1/2 cup Peak Fresh Produce tomato relish
- 2 crab(s), soft shell
- 2 slices bread, sourdough
- 1/4 cup
- 1 cup Zatarain’s fish fry
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
