Spicy Korean Guacamole
Spicy Korean Guacamole
Directions
- Fold mashed avocado together with chili flakes, white onion, jalapeño, lime juice, rice wine vinegar, sesame oil, and salt until well mixed.
- Garnish each guacamole with gochujang pickled onions and chili flakes.
Ingredients
- 1 1/4 cup Avocados From Mexico™, mashed
- 1 tsp. red chili, flakes, gochugaru
- 1/4 cup white onion, diced
- 1 ea. jalapeño(s), diced
- 1 tbsp. lime juice
- 1 tbsp. unseasoned rice wine vinegar
- 1 tsp. oil, sesame
- 1 tsp. salt
- 1 tbsp. Pickled onions, Gochujang, chopped, for garnish
- 1 tsp. red chili, flakes, gochugaru, for garnish