Steak Nachos
Steak Nachos
Directions
- Place cooked steak on top of a layer of warm tortilla chips.
- Top the sliced steak with fresh pico de gallo and spread out.
- With a heavy hand drizzle or splash on both sour cream and cheese sauce.
- Garnish with (optional) cilantro leaves.
Ingredients
- 5 oz. Steak-EZE® Sliced Steak
- 16 oz. tortilla chips
- 4 oz. pico de gallo, fresh
- drizzle sour cream, as needed
- drizzle cheese sauce, as needed
- 4 to 6 pieces cilantro, fresh, (optional)