Place all ingredients EXCEPT for chopped fresh cilantro and Thai Red Chilis, into a sauce pan and heat on low for approx. 2-4 minutes or until the jelly is fully melted and incorporated.
Transfer sauce to a container and add only the Thai Red Chilies.
Toss the Wings in the sauce and directly before serve add the chopped cilantro and serve!
Ingredients
4 to 6 ea Tyson® Magnum® Fully Cooked, Oven Roasted Bone-In Chicken Wings
