Preheat the oven to 400°F and season the tilapia with lemon pepper seasoning. Bake the tilapia for 10-15 minutes, until the meat turns opaque and flakes easily with a fork.
To assemble the tacos, top the tortillas with the desired amount of salsa, followed by about 1/2 tilapia fillet per tortilla.
Drizzle each taco with the cilantro lime crema, and garnish with chopped cilantro and sliced green onion.
Ingredients
2 7 to 9 oz. Empire's Treasure® Tilapia Filets
lemon pepper, seasoning
onion(s), green, sliced
4 Corn Tortillas
Avocado Grapefruit Salsa, (see recipe below)
Cilantro Lime Crema, (see recipe below)
Cilantro Lime Crema
Directions
Stir together the sour cream, lime juice and cilantro.
Season with salt and pepper to taste.
Ingredients
16 oz. sour cream
1/2 cup cilantro, fresh, chopped
1/4 cup lime juice, fresh squeezed
salt and pepper, to taste
Avocado Grapefruit Salsa
Directions
Combine the grapefruit, avocado, jalapeno, onion, cilantro and lime juice, and season with salt and pepper to taste.
