West Texas Breakfast Tacos
West Texas Breakfast Tacos
Directions
- Heat pan over medium-heat.
- Add bacon fat, chorizo, onions, peppers and
then sweat.
- Add Southwest seasoning, eggs and lightly
scramble eggs.
- Warm tortillas on flat top grill.
- Evenly divide egg mixture between tortillas,
drizzle with Jalapeño Ranch Dressing,
sprinkle with cheese, scallions, and serve.
Ingredients
- 1 tsp bacon fat
- 1 tbsp chorizo, small dice
- 1 tsp onion, small dice
- 1 tsp Red Peppers , small dice
- 1 tsp pepper(s), green, small dice
- 1/8 tsp Southwest seasoning
- 3 ea. egg(s), beaten
- 3 ea. Corn Tortillas, 4 in. round
- 2 tbsp Ken's® Jalapeño Ranch Dressing
- 2 tbsp Jack cheese
- 1 tbsp Scallions, chopped
